In a 100-year old mill situated among the ancient groves of Andalusia, olives are hand-picked and pressed on the same day to ensure the utmost flavor and freshness. The cold, bright winters and hot, dry summers of the Southern Spanish region of Cordoba create prime conditions for producing olives of exceptional quality and a richer, smoother olive oil with a more golden hue than its Italian counterpart.
Flavor Notes +
Warm, fruity and nutty
Benefits | Usage +
Extra virgin, cold-pressed, rich in anti-oxidants + omega-3 acids / Versatile olive oil for cooking + table side
Harvested in Cordoba, Spain